Chef Michael Sultan and Angie Sultan are the husband-and-wife team behind boutique catering company 33rd Street Hospitality and now Community. They live in Point Breeze and are excited to share their love for good food and good times at their new bar located at 1200 S. 21st St.The couple just celebrated their 2nd wedding anniversary and are excited to continue their adventure providing elevated bar food and quality drinks to their neighbors and beyond.
Mike has been cooking for over 20 years and has a passion for making everything from scratch. He is often inspired by his travels and loves to provide quality, value & variety to his customers. Angie has a long background in hospitality as well going back to when she started bussing tables at 13. She has served & bartended throughout the city and oversees the front of house & beverage program at Community.
As long time Point Breeze residents it's a fun and exciting opportunity to share our scratch made, creative and globally inspired dishes and concoctions with our neighbors.